Joh catches up with AFL commentator Luke Hodge at his Brisbane home. Karen has a fool-proof recipe for fish and mussels en papillote. Dr. Harry tries to tame Richard the Rooster.
Joh and Pete check out LiveWorkShare House. Adam meets Bega artist Jen Mallinson. Karen cooks chilli prawns. Dr Harry tells you how to keep an axolotl.
Joh checks out a business that recycles plastic milk bottles into cutting boards. Karen cooks chai-spiced French toast with orange mascarpone. Dr Harry ventures to a camel farm in Queensland.
Joh and Pete visit an amazing home that takes indoor/outdoor living to the next level, Charlie, Adam and Melissa transform a backyard into a stunning space. Joh and Karen make a prawn salad.