MasterChef AU – Season 15

Kirsten Timbals - Elimination Challenge. Pastry chef and chocolatier Kirsten Tibballs is here to set a Elimination Challenge over two rounds. Who will create patisserie magic and who will have to say their last goodbyes?

Aural Pleasure - Immunity Challenge. In a cracker of an Immunity Challenge the judges listen out for the loudest, most rip-roaring dish. The winning must have both aural pleasure and sizzling taste.

Foraging - Service Challenge. At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2. After foraging for an ingredient to hero the contestants will then find out what is they will be cooking.

Clare Smith Pie - Pressure Test. Internationally renowned chef of Sydney's Oncore Restaurant is here to put contestants through their paces with a dish inspired by beef, oyster and Irish stout pie.

Everything Mystery Box. Contestants must include every ingredient in the Everything Box to plate up a meal. The makers of the bottom three dishes will face tomorrow's Pressure Test.

Colours - Elimination Challenge. Contestants are faced with a taste taste based on colours followed by a elimination cook off. Which dish will send their maker home?

Beat The Chef - Immunity Challenge. For the chance of an immunity pin contestants must create the best sweet coffee dish. The winner goes up against Ritz-Carlton's pastry chef Kay-Lene Tan.

NGV Greek - Service Challenge. The National Gallery of Victoria's Temple of Boom is the Herculean setting where food will be given the Midas touch in a big fat Greek Service Challenge odyssey with a twist.

Peter Rabbit Garden - Pressure Test. Chef Nelly Robinson presents a whimsical dish that sends three home cooks down a tricky Pressure Test rabbit hole.

Surprise Inside - Mystery Box Challenge. The week kicks off with a bang as a Mystery Box Challenge allows our Top 9 to turn the tables on Jock, Andy and Melissa. It's what's inside that counts as our home cooks try to surprise the judges.