MasterChef AU – Season 18

Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.

It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.

Contestants face an elimination challenge, reinventing the judges' quick midweek dinner recipes. Under pressure with time ticking, execution mistakes send one cook home.

As perfect pairs week continues, contestants must work in perfect pairs to create four serves of a dessert inspired by the iconic Reese's Peanut Butter Cup.

In the second episode of Perfect Pairings week, the home cooks must today select one of five classic flavour pairings to hero as they go head-to-head in an elimination cook off.

It's Perfect Pairings week and today the contestants must choose between two Mystery Boxes. One set by MasterChef Legend Matt Sinclair and one by his Peli's head chef Daniel Dobra, aka 'Dobbers'.

Immunity Pin Challenge: French Techniques. Guided by MasterChef Alumna Justine Schofield, four contestants put their French techniques to the test for a chance to win a coveted immunity pin.

Team Challenge: Team Relay. In MasterChef's most notorious team challenge, four teams will navigate the chaos of the Team Relay to compete for a chance to cook for Immunity.