Souffle, That’s interesting. Seen them and how they should look in the ramekin, but never attempted one. Maybe it;s time to try one. Most well known is a cheese one. Not tried that, worth a go. A sweet one would be nice to have a go at. My market has an abundance of different fruits that can be used, and have introduced new fruits we are not too familiar with in the UK for cooking with. Sharon Fruit, Dragon Fruit, Guava. Does anyone have any tips how to cook with these? The dragon fruit is quite expensive here, over £3.50 GBP EACH, it would’nt be wise to use and ruin the recipe if I jave no idea how to cook with it. What do these 3 fruits mentioned taste of please?