Nadia’s Farm 2-6

Nadia and Carlos begin to pivot Royalburn towards an economically sustainable future. Experimenting with pop up restaurants, scaling up their beer brewing, and investigating truffle farming are all on the agenda.

In the early hours of the morning, Nadia has her work cut out as she tries to juggle mum and farm life. Then, Nadia and Carlos take another gamble growing high quality wheat.

The market garden is looking to double in size, but are Nadia and Carlos prepared for the size upgrade? Plus, Nadia shares her spring carbonara recipe.