Better Homes and Gardens – Season 29

Joh catches up with Simmone Logue for a tour of her home and some country cooking. Fast Ed cooks some bulgogi buns. Graham visits the national arboretum in Canberra ahead of National Tree Day.

Joh and Pete take a look around a home painted in vibrant colours. Karen cooks some sticky Chinese-spiced cola beef ribs. Dr Harry shows you how to keep your dog warm this winter.

Joh catches up with Grant Denyer. Karen cooks a roasted tomato passata with white beans and crispy fish. Graham visits the Blue Mountains Botanic Garden in Mount Tomah.

Joh catches up with Torres Strait Islander chef Nornie Bero to look at native ingredients. Pete and Aimee take a look at the Sydney Tiny Homes Expo. Fast Ed bakes a banana and orange upside-down cake.

Joh and Pete visit Middle Harbour House on Sydney Harbour. Karen cooks some Thai spiced coconut chicken rice. Graham visits Professor Brett Summerell at the Australian Botanic Garden.

Joh checks out some funky new accommodation in Bathurst. Adam meets shearing champ Nicki Guttler. Fast Ed cooks up some smoky bacon and egg rolls.

Joh chats to Charlie about signing up to Dancing With The Stars. Adam shows you some DIY ways of finding and fixing water leaks. Fast Ed cooks a frittata.

Joh visits an amazing home with trees that won't mature for 300 years. Adam builds a busy board for babies. Karen makes a chia pudding.

Joh catches up with Kate Flood, who teaches about the benefits of composting. Ed cooks up some matzo ball soup. Melissa shares some tips to keep ctenanthes happy and healthy.

Joh talks to a man who has made a career out of boiling mushrooms. Adam makes a modern, floating-style vanity. Karen bakes a carrot, gruyere and herb loaf.