MasterChef AU – Season 16

Sweet Week has arrived! Adriano Zumbo is here as a guest judge and kicks things off with a wobbly jelly Mystery Box. contestants compete to make a perfect shaky sweet to win precious immunity.

Tonight's elimination is a plant-based challenge, where contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.

Today's challenge is to combine two nations' cuisines into a tasty dish. There is a huge prize on the line: the winning sauce will be made available to buy in Coles stores around the country.

The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.

Contestants face off in a team service challenge where they are tasked with elevating traditional pub food.

King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.

Eight eliminated contestants return for the chance to cook their way back into the competition.

MasterChef legend Darren Purchese returns with another diabolical dessert, which will spell the end of the competition for one talented cook.

A mystery box challenge with a saucy twist. The cooks must use at least one of six Asian sauces to cook a showstopping dish, with the bottom four headed for tomorrow's pressure test.

Inspired by a visit from viral sensation Mikiko Terasaki, contestants must creatively use eggs in a dish to avoid elimination.