MasterChef AU – Season 18

It's Knockout week and the first elimination for the Top 10. The seven contestants cooking must feature an ingredient chosen by one of their fellow cooks to keep their place in the competition.

It's Knockout Week, and two teams of three led by Andy and Jean-Christophe must deliver a two-course fine dining menu for 16 Coles Farmers. The losing team will head into tomorrow's elimination.

As Knockout Week continues, the MasterChef judges have each filled a fridge with ingredients. Eight contestants must choose a fridge, without looking inside, and use its contents to make a dish.

It's Knockout Week, and our 10 cooks face the iconic twins challenge inspired by MasterChef couple Sarah Todd and Declan Cleary and their identical twin girls, Charlotte and Claudia.

In the final Masters Week challenge, four contestants compete in a pressure test set by Kirsten Tibballs to avoid elimination and secure their place in the Top 10.

Masters Week continues as hatted Melbourne chef Tom Sarafian joins to showcase his famous hummus dish, inspiring contestants to make an immunity-worthy dish to get one step closer to the Top 10.

Masters Week continues Michelin-starred chef Curtis Stone returns to the MasterChef kitchen for a high-stakes elimination where contestants must hero a flat iron steak.

To kick off Masters Week, industry icon Josh Niland gives a fish butchery masterclass and the contestants must use one of his signature butchery techniques to prepare flathead in 75 minutes.

On Sweet Week's final day, four contestants face dessert powerhouse Jess Lemon in a 'Beat the Chef' Immunity Pin challenge, attempting to outcook one of the MasterChef kitchen's pastry prodigies.

It's Sweet Week, and today's challenge is an Air Fryer Invention Test, with the top four dishes going into tomorrow's Immunity Challenge. Dish of the day will claim a $5,000 Harvey Norman voucher!